Frosted Gingerbread Front Flap card |
1 pc - 2 1/2" x 4"
- Adhere the 1/2" flap of the Real Red 3" x 5 1/2" to the back of 4" x 5 1/4" Basic White pc. Position so that the 1/2" is on the back of the right side. This creates a card flap that opens from the left.
- Adhere 2 3/4" x 4 3/4" DSP to the front of that Real Red flap
- Adhere the 4" x 5 1/4" to the inside of the card. There will be a flap on each side of the card now.
- Adhere 2 1/2" x 4" DSP to the front of the flap on the left side of the card
- Stamp sentiment on the lower right side of the 2 1/4" x 4" Basic White
- Adhere 2 1/4" x 4" Basic White to 2 3/8" x 4 1/8" Real Red
- Using dimensionals, add the sentiment to the front of the right side flap
- Assemble detail dies. Use 1 dimensional under one cookie, and stack two dimensionals under the second cookie, so that they are two different heights.
- Add gems
The gift tag
Basic White Cardstock
1 pc - 4" x 2"
1 Die cut label
Candy die cuts
Real Red Cardstock
Die cut candies
DSP
1 pc - 4" x 1 7/8"
- Using the Delightful Tag Topper Punch, punch both the Basic White and DSP strips. Flip the punch over so that you can line up the center papers to be centered.
- Adhere these two strips together. There will be a 1/16" space on each vertical side of the DSP showing the white cardstock
- Stamps sentiment on label, and attach label on tag with dimensionals.
- Adhere candy circles and swirls together, creating 3 candies. Adhere candies to tag with glue or dimensionals
- Add length of ribbon to the top of the tag.
Thank you for visiting my blog today.
Stay safe and be well.
Hugs,
Teah
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