Teah Woodward: Frosted Gingerbread Christmas Card and Gift Tag

Monday, November 8, 2021

Gingerbread and Peppermint card front

This festive card is so easy to make! You can view the video here!

The entire product list is at the end of this post.

Details

Old Olive Card base is 4 1/4" x 11", scored at 2 3/4" and 5 1/2"

The 2 scalloped frames are Real Red cardstock and die cut using the Scalloped Dies. I used the 2 largest dies from this set.

Striped DSP 1 pc 4 1/8" x 5 3/8", 2 pcs 2 5/8" x 4 1/8"

Dotted DSP 1 pc 2 5/8" x 3 7/8", 1 pc 3 1/4' x 4 5/8"

Die cut ornament from DSP, and 3 pcs of the same die using Cinnamon Cider cardstock

Burnish fold lines
Adhere striped DSP to inner card and the two sections of card front
Adhere dotted DSP to front of the Real Red Scalloped die cuts
Adhere large scalloped pc to inner card
Adhere smaller scalloped pc to card front, adhering only the lower half of the scalloped pc below the middle foldline on the front of the card.
Aligning all edges, adhere DSP ornament to 1 pc of die cut Cinnamon Cider cardstock, adhere the other two die cut pcs to eachother. Adhere the two ornament shapes to eachother creating a 4 layer ornament, catching the ends of ribbon creating a loop out of the top.
Add bow to front of ornament with mini glue dot.
Apply ornament to front of card with dimensionals
Stamp and die cut sentiment for inner card. Adhere to lower inner card with dimensionals (this is what will hold the card in place when in the easel fold)

Gingerbread and Peppermint close up

Gingerbread and Peppermint Easel card fun fold

Gingerbread and Peppermint gift tag with removable ornament

Using the Tailor Made Tags Dies, cut 1 pc Real Red cardstock and 1 pc DSP. Adhere together
Using the Tailor Made Tags Dies, cut 2 hold reinforcements using Real Red cardstock. Apply one reinforcement circle to the front and one to the back on each side of the hole at the top.
Stamp message to back of tag. Add gems if desired.
Using same method as when building the ornament for the card, die cut 1 DSP Bell, and using the same die cut 3 pcs Cinnamon Cider cardstock. Adhere all 4 layers of the bell, aligning all edges and inserting a loop of ribber between layers 2 and 3.
Adhere a bow to the front of the bell.
Cut a length of ribbon and thread through the hole at the top of the tag.
Add bell ornament onto the ribbon and be sure it lays correctly on the front of the tag.
Add a mini glue dot between to secure the ribbon front to back. Add gem to cover glue dot.